The ASEPACK® is the top of the ALCOS range: a complete aseptic monoblock that integrates a sterilizer and double filling head in a single solution. With a production capacity of 1,000 to 6,000 kg/h, it is the choice for large industrial plants that demand maximum efficiency, minimal floor space, and zero compromise on microbiological safety.

Thanks to its interchangeable filling capacity based on customer requirements and an accurate flow meter system, it is set up for the packaging of: concentrated and natural fruit juices; vegetable soups and fruit purees; ketchup, pizza sauce, and mayonnaise; gravies and condiments; milk, cream, and dairy products; ice cream and yogurt bases; liquid eggs.