Food Processing Plants
Sterilizers
Multi-tube · Tube-in-tube · Scraped-surface · Plate
Alcos sterilizers are designed for the heat treatment and sterile processing of fruit and vegetable juices, purees, concentrates, soups, sauces, milk and dairy products.
Every solution is developed to ensure microbiological safety, production continuity, and the highest quality of the treated product.
Available configurations
Alcos builds sterilization systems in various configurations, selected based on the viscosity, structure, and characteristics of the product:
1
Corrugated multi-tube
Ideal for medium or low viscosity products, such as vegetable soups and natural purees.
2
Tube-in-tube (4-tube concentric tubes)
Suitable for fruit and vegetable-based products, low in acidity, both concentrated and natural.
3
Scraped-surface
Designed for juices and purees containing particles or diced pieces, ensuring effective heat exchange even with viscous products.
4
Plate
The optimal solution for the heat treatment of milk and dairy products.
Sterilizers
Treatable products
Fruit juices and puree
Vegetable puree
Concentrated and clarified fruit and vegetable juices
Soups
Sauces
Milk and dairy products
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