Food Processing Plants
Ohmic sterilizers
For internal and controlled heat treatment
Alcos ohmic sterilizers use volumetric heating technology for the rapid and uniform heat treatment of particulate products, preserving their structural integrity and organoleptic characteristics.
Heat is generated directly within the product, eliminating hot exchange surfaces and ensuring high energy efficiency.
Technical features
Ohmic sterilizers
Treatable products
Fruit and vegetables (whole, diced, and pureed, fruit juices) such as tomatoes, apples, pears, peaches, mushrooms, pineapple, mango, and other tropical fruits
Soft fruits such as berries and red fruits
Orange juices with and without pulp sacs, vegetable juices with and without particles
Soups and sauces (with solid pieces)
Ready meals
Ice cream bases and dairy products
Soups and sauces (with solid pieces)
Ready meals
Ice cream bases and dairy products
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