Food Packaging Plants

RENAPACK® automatic fillers

The machine for producers who make small formats their core business

The RENAPACK® automatic filler is designed for producers who package in bag-in-box from 2 to 20 liters for retail, the HoReCa channel, or food service, and require real automation, quick format changeover, and zero waste.

Thanks to its interchangeable filling capacity based on customer requirements and an accurate flow meter system, it is set up for the packaging of: concentrated and natural fruit juices; vegetable soups and fruit purees; ketchup, pizza sauce, and mayonnaise; gravies and condiments; milk, cream, and dairy products; ice cream and yogurt bases; liquid eggs.

Technical features

• Patented filling system, up to 2 heads
• Compatible with bags from 2 to 20 L, with 1" and 2" fitments
• Filling temperature: up to 35°C
• Output: from 1,400 L/h (2 L bag) to 9,000 L/h (20 L bag)
• Steam and quaternary ammonium salt sterilization/sanitization (steam consumption: 45 kg/h per single head)
• Bag infeed with automated advancement device
• Fully aseptic 500 L auxiliary tank, with product recovery in case of machine stoppage
• Easy and complete sanitization of the entire machine body
• Flow control with flow meter system
• Electrical panel with PLC automation (Siemens/Allen-Bradley)
• Base frame and structure in AISI 304 stainless steel
• Installed power: 3.75 kW · Air: 100 Nl/h at 6 bar
• Weight: 990 kg
• Dimensions: 5,000 x 1,000 mm, H 1,200 mm
• Automatic end-of-line carton packaging system (optional)
• All product-contact parts in AISI 316 stainless steel; FDA/3A certified plastic materials

Available configurations

RENAPACK® automatic fillers are available in various configurations, selected based on automation requirements.

1

RENAPACK® single-head — bag-in-box

  • For bags from 2 to 20 L.
  • Semi-automatic configuration on mobile base frame.
  • Capacity: up to 100 bags/hour.

2

RENAPACK® double-head — bag-in-box

  • For bags from 2 to 20 L.
  • With automatic feeder.
  • Capacity: up to 600 bags/hour.

WANT TO INTEGRATE A NEW FOOD PLANT INTO YOUR PRODUCTION?

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