Food Processing Plants
Pasteurizers
Multi-tube · Tube-in-tube · Scraped-surface · Plate
Alcos pasteurizers are designed for the heat treatment of fruit and vegetable juices, purees, concentrates, soups, sauces, milk and dairy products.
Solutions developed to ensure microbiological safety, product stability, and operational continuity throughout the production process.
Available configurations Alcos builds pasteurization systems in various configurations, selected based on the product's characteristics and the required viscosity level:
Alcos builds pasteurization systems in various configurations, selected based on the product’s characteristics and the required viscosity level:
1
Corrugated multi-tube
Ideal for medium or low viscosity products, such as vegetable soups and natural purees.
2
Tube-in-tube (4-tube concentric tubes)
Suitable for fruit and vegetable-based products, both concentrated and natural, including low-acidity ones.
3
Scraped-surface
Designed for juices and purees containing particles or diced pieces, ensuring effective heat exchange even with viscous products.
4
Plate
The optimal solution for the heat treatment of milk and dairy products.
Integration into process lines
Alcos pasteurizers integrate seamlessly into pre-heating, blending, and dilution lines, preparing the product for the subsequent hot filling and packaging stages.
Pasteurizers
Treatable products
Fruit juices and puree
Vegetable puree
Concentrated and clarified fruit and vegetable juices
Soups
Sauces
Milk and dairy products
Concentrated and clarified fruit and vegetable juices
Soups
Sauces
Milk and dairy products
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